NetSuite Food & Beverage ERP Software
NetSuite for Food and Beverage Suite is a unified cloud business management software specifically designed for the food and beverage processing industry. Our NoBlue-Fern enhancements include recipe management and product traceability, providing food manufacturers with the visibility required to meet the stringent industry regulations and reduce the risk of costly recalls. Alleviate the burden of production processing complexities in the food and beverage industry and ensure you have strong control of inventory traceability and tight management to ensure food quality.
Business management of the Food and Beverage industry.
In such a competitive environment, brands need great agility to constantly innovate and satisfy an
increasingly demanding customer, but they also need their internal processes to be able to keep up with
Tools & Solutions Dedicated To Food and Beverage
NoBlue, together with Fern and based in Oracle NetSuite provides tools and solutions for companies dedicated to Food and Beverage manufacturing and processing for their management and growth.
It is no secret that industry operates on notoriously thin margins. Ingredient prices, change frequently. So, without regular updates, you really have no idea about profitability at all.
When ingredients change, all recipes with that ingredient have to be updated instantly. The same goes for all recipe calculations, allergen labels and nutri-scores.
Traceability for safety and quality control. Traceability systems help firms isolate the source and extent of safety or quality control problems. This helps reduce the production and distribution of unsafe or poor-quality products, which in turn reduces the potential for bad publicity, liability, and recalls. The better and more precise the tracking system, the faster a producer can identify and resolve food safety or quality problems.
- Scale recipes without a calculator
- Generate calculated bills-of-materials
- Combine raw materials into detailed BoMs and start production.
- Make nutritional value labels
- F&B Edition considers ingredients and recipes to calculate the nutrients and Nutri-scores.
- Allergen management
Recipe control holds great significance, as it ensures that each batch of the end products that are prepared maintains the same consistency and quality levels. Food and beverage manufacturing businesses require the right tools to ensure that recipe control is handled properly. Manual methods are highly error-prone, and may often result in serious losses not just on the monetary front, but the image and reputation front as well.
Keep up with:
- Ever increasing customer expectations on value and safety.
- Stricter safety regulations and labelling requirements.
- Expansion of business and product types hinder visibility of cost and margin.
NoBlue-Fern Dedicated Team To Food and Beverage
An award-winning software will not manage your business on its own. You need a team to do it. In addition to choosing the best available cloud software, you need intelligent and dedicated people with business vision and best practices to build a brand, expand and increase business profitability. In such a competitive environment, brands need great agility to manage processes and procedures, sequencing and scheduling and ease traceability through lot codes to reduce the potential for allergen contamination. Producers need software capable to inform the production planner exactly how much time is needed for a specific process, including cleaning during batch changeover and maintenance and offer them the ability to accurately assess their makespan to safely manufacture the final product.
The same goes for the NetSuite partners. You need a dedicated team of professionals, focused on Food and Beverage manufacturing, to turn your software platform into something really competitive. A combination of software consultants, together with developers dedicated to innovate and deliver the best market experience.